Buckwheat pancakes

Avg. user rating

Rate this recipe

Prep time:

Cook time:

Serves: 4

By katiemum

(2 Votes) 3


  • 3 tbsp water

  • 1 eggs

  • 300ml rice milk

  • 100g buckwheat flour


<ol> <li>Place the flour in a bowl and add the egg.</li> <li>Add milk slowly and ensure all flour is mixed in.</li> <li>Add water at very end to give required consistency.</li> <li>Place a small amount of oil into a frying pan/pancake pan and warm over medium heat.</li> <li>Pour some pancake mixture into pan to size required (no need to cover whole of pan or to make them particularly thin.)</li> <li>Cook until bubbles appear in the pancake, and turn over and continue to cook for a minute of so.</li> <li>Keep on warmed plate in the oven until all are made.</li> </ol>

Handy Hint

<p>Use a measuring jug as the bowl and you are ready to pour misture into the pan. Use for sweet and savoury fillings - lemon and sugar, maple syrup, bacon, jam - anything you like really.</p> <p>These have a slightly heavier texture than traditional pancakes but go down a treat.</p>

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Gluten Free

  • Vegetarian

  • Breakfast Meal

  • Basics

Avg. user rating:


Rate this recipe

Your comments

  • Wordsmith 21/02/12 09:44

    Buckwheat is great for GF pancakes but can I just add that making them with gluten free plain flour also works well - usual pancake recipe with a bit more liquid and just keep stirring the mix occasionally.

  • noonki 25/09/08 08:42

    I made some of these for myself having just turned gluten free and had to make a second batch coz the kids gobbled them up ! great with maple syrup thanks katiemum

  • katiemum 12/03/08 09:57

    So easy to make and there are always requests for more!