Corned beef hash

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Prep time:

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Serves: 2

By teaandthorazine



  • 1 handful cheddar grated (optional)

  • 1 200g tin of corned beef diced

  • 1 clove garlic finely chopped

  • 2 handfuls savoy cabbage shredded or broccoli, finely sliced

  • 1 large shallot finely chopped

  • 1 tbsp Worcestershire sauce

  • 1 handful mushrooms sliced


  1. Gently fry the shallot and garlic in butter and/or oil in a large pan.
  2. Add the corned beef and a dash of Worcestershire sauce.
  3. Cook on a medium heat for 5 minutes or so.
  4. Meanwhile, steam the shredded cabbage or broccoli. Add the mushrooms and cook for a further couple of minutes.
  5. Add vegetables to the corned beef.
  6. Serve with a sprinkle of cheddar if you like!

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Gluten Free

  • Main Course

  • Low carb

  • beef

  • cheese

  • mushroom

  • spinach

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  • teaandthorazine 11/08/12 18:36

    Maybe not one for the dinner party but perfect curl-up comfort food!