Lemon and pepper chicken

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Serves: 4

By WineGless



  • 2 tbsp olive oil

  • 1 lemon juiced and rind grated

  • 4 chicken leg

  • 2 cloves garlic

  • 1 tbsp black pepper cracked


<ol> <li>Mix the marinade ingredients together and brush over the chicken. Leave for at least an hour, but preferably overnight.</li> <li>Roast in preheated oven at 180C for 35 minutes or until juices run clear.</li> <li>Serve on a bed of mushrooms and spinach sauteed in garlic butter, pepper and a pinch of nutmeg.</li> </ol>

Additional Information

  • Main Course

  • Chicken

  • lemon

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