Cheap and easy sweetcorn soup

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Serves: 0

By gagamama

(2 Votes) 3


  • 1 vegetable stock cube

  • 2 tbsp butter

  • 280ml milk

  • 1 tbsp flour level

  • 3 spring onion chopped

  • 340g sweetcorn

  • 280ml water


  1. Heat butter and stir in flour.
  2. Stir in water, milk and stock cube and bring to boil.
  3. Add sweetcorn and spring onions and simmer for 2-5 minutes until thickened.
  4. Blitz quickly with hand blender for a more creamy consistency (if desired).
  5. Season to taste and serve.

Handy Hint

Subtitute chicken stock with vegetable stock for a vegetarian version.

Add strips of cooked chicken for a hearty chicken and sweetcorn soup.

Additional Information

  • Dairy Free

  • Vegetarian

  • Starter

  • Main Course

  • Halloween

  • Bonfire

  • Autumn

  • Winter

  • Soup

  • Low fat

  • Low carb

  • Make Ahead

  • Can Freeze

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Your comments

  • LittleChiefRunnyCustard 10/10/12 18:20

    Much better than I expected - I thought it would be kiddie-fodder. I used a small leek instead of the spring onions. Tasted lovely with loads of freshly ground black pepper.

  • AussieGirl78 15/11/10 19:48

    Absolutely gorgeous! I made it slightly differently with pancetta, potatoes and other veg I had in the fridge on top of the recipes and lovely Will def be making this again!

  • gagamama 11/11/09 11:29

    This is so quick and easy and can cost as little as 15p per serving!