Toblerone cheerios

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Prep time:

Cook time:

Serves: 0

By secsc

(1 Vote) 1

Ingredients

  • 1 handful Cheerios

  • 1 Toblerone

  • 1 handful Mini Eggs

Method

  1. Break up your toblerone into a microwaveable bowl and microwave on full power for 30 seconds at a time to melt. Check after each blast by stirring because it can be melted but still retain its shape.
  2. Once it has melted add enough cheerios to coat with the “chocolate”.
  3. Put about a tablespoon of mixture into cupcake papers and leave to set.

Handy Hint

When we made them it was Easter so the kids put mini eggs on top to make them into “nests”.

Additional Information

  • Vegetarian

  • Snack

  • Cake/Dessert

  • Easter

  • Biscuit and sweets

  • Kids can help

  • Make Ahead

  • Kids party

  • chocolate

Avg. user rating:

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Rate this recipe

Your comments

  • secsc 04/04/08 21:34

    Variation on the traditional chocolate cornflakes. So easy for the kids to make. They keep for 2-3 days before they start to go soft although they don't usually last that long.