Low-fat, sugar-free rice pudding

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Serves: 4

By mrsmacleod



  • 100g pudding rice or sushi rice

  • 1 pinch grated nutmeg

  • 1 banana mashed

  • 700ml milk semi-skimmed


  1. Heat oven to 150C/fan 130C/gas 2.
  2. Rinse the rice and drain well.
  3. Butter a heatproof baking dish, add the rice and banana. Stir in the milk. Sprinkle the nutmeg over the top.
  4. Cook until the rice has absorbed all the liquid - usually an hour and a half or two hours. Stir after 30 minutes of cooking time.

Additional Information

  • pudding

  • Kids can help

  • banana

  • Rice

  • Low fat

  • Vegetarian

  • Nut Free

  • Egg Free

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