1 tins baked beans
5 fish fingers, (to fit a pie dish)
1 bowls mashed potato, (to cover)
- Grill the fish fingers to make them crispy.
- Put them at the bottom of an oven-proof dish.
- Pour over some baked beans.
- Top with mashed potatoes.
- Pop in the oven for 20 minutes.
Serve with some frozen peas.
Kids can help