Mushrooms on toast

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Prep time:

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Serves: 4

By foodmatters1

0

Ingredients

  • 2 tbsp extra virgin olive oil

  • 1 handful watercress

  • 4 mushrooms, large, flat ones; wiped

  • 4 tsp Dijon mustard

  • 4 slices bread, crusty

  • 1 pinch black pepper, cracked

Method

  1. Slice mushrooms thickly on the slant across the cap. Heat oil in a pan and fry slices of mushroom on both sides add a good few turns of cracked black pepper.
  2. Toast four thick slices of crusty bread and spread with Dijon mustard. Stack mushroom slices on top and pour over pan juices.
  3. Serve with watercress.

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Vegetarian

  • Snack

  • Basics

  • Low fat

  • Kids can help

  • mushroom

  • bread

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