Mushrooms on toast

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Prep time:

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Serves: 4

By foodmatters1



  • 2 tbsp extra virgin olive oil

  • 1 handful watercress

  • 4 mushrooms large, flat ones; wiped

  • 4 tsp Dijon mustard

  • 4 slices bread crusty

  • 1 pinch black pepper cracked


  1. Slice mushrooms thickly on the slant across the cap. Heat oil in a pan and fry slices of mushroom on both sides add a good few turns of cracked black pepper.
  2. Toast four thick slices of crusty bread and spread with Dijon mustard. Stack mushroom slices on top and pour over pan juices.
  3. Serve with watercress.

Additional Information

  • Kids can help

  • Basics

  • bread

  • mushroom

  • Snack

  • Low fat

  • Vegetarian

  • Dairy Free

  • Nut Free

  • Egg Free

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