Cajun-style steak and chips

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 2

By AnnMumsnet

0

Ingredients

  • 1 tbsp oil

  • 1 lime, (for the salsa)

  • 1 mango, (for the salsa)

  • 1 peach, (for the salsa)

  • 2 large potatoes, peeled and cut into chips about 1cm thick

  • 2 tbsp cajun spice

  • 2 rib eye steaks, (or sirloin or rump beef steaks)

  • 1 green salad , (to serve)

Method

  1. Preheat the oven to 200C/Gas Mark 6.
  2. Place the potato chips on a tray with oil and spice seasoning and toss to coat.
  3. Arrange the chips in a single layer and bake in a preheated oven for about 20 minutes until crisp.
  4. Preheat the grill until hot.
  5. Take the steaks and cook under the grill for:
    2 minutes each side for a rare steak. 4 minutes each side for a medium steak. 6 minutes each side for a well done steak.
  6. Mix together 1 sliced mango, with the juice and rind from 1 lime. Add 1 sliced peach or any other combination of seasonal fruits and a green leaf salad.
  7. Serve the steak with a fruity salsa.

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Main Course

  • Meat

  • Potato

  • Salad

  • Kids can help

  • beef

This recipe has not been rated.

Rate this recipe

Quick search 2700+ recipes

Latest recipes + Add a recipe Advanced Search

Your comments