Cajun-style steak and chips

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Prep time:

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Serves: 2

By AnnMumsnet



  • 1 tbsp oil

  • 1 lime (for the salsa)

  • 1 mango (for the salsa)

  • 1 peach (for the salsa)

  • 2 large potatoes peeled and cut into chips about 1cm thick

  • 2 tbsp cajun spice

  • 2 rib eye steaks (or sirloin or rump beef steaks)

  • 1 green salad (to serve)


<ol> <li>Preheat the oven to 200C/Gas Mark 6.</li> <li>Place the potato chips on a tray with oil and spice seasoning and toss to coat.</li> <li>Arrange the chips in a single layer and bake in a preheated oven for about 20 minutes until crisp.</li> <li>Preheat the grill until hot.</li> <li>Take the steaks and cook under the grill for: <br />2 minutes each side for a rare steak. 4 minutes each side for a medium steak. 6 minutes each side for a well done steak.</li> <li>Mix together 1 sliced mango, with the juice and rind from 1 lime. Add 1 sliced peach or any other combination of seasonal fruits and a green leaf salad.</li> <li>Serve the steak with a fruity salsa.</li> </ol>

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Main Course

  • Meat

  • Potato

  • Salad

  • Kids can help

  • beef

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