Roasted tenderstem broccoli with shallots and chilli

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Prep time:

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Serves: 3

By MulledwineGless

0

Ingredients

  • 1 olive oil

  • 1 tsp chilli flakes, to taste

  • 2 shallots, cut into quarters

  • 300g tenderstem broccoli, washed

Method

  1. Put the broccoli onto a baking dish or tray.
  2. Put the shallots on top of the broccoli.
  3. Drizzle with olive oil.
  4. Sprinkle on salt and chilli flakes to taste.
  5. Roast in a hot oven for 15-20 minutes until the florets are just starting to go crispy. Keep an eye on them as they can go from crispy to burnt very quickly.

Additional Information

  • Vegetarian

  • Side

  • Low carb

  • broccoli

  • chinese

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