Stilton and walnut soup

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Prep time:

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Serves: 4

By Buffy99



  • 420ml milk

  • 4 tbsp double cream

  • 60g flour

  • 420ml chicken stock

  • 1 large onion finely chopped

  • 1 bay leaves

  • 225g stilton crumbled

  • 4 tbsp walnuts chopped

  • 45g butter or margarine

  • 1 sprig thyme


  1. Put the butter or margarine and the onion into a large bowl and cover loosely with cling film, pierced several times.
  2. Cook for 6 minutes on high in the microwave, stirring occasionally. Stir in the flour, add the stock gradually and mix well.
  3. Add the bay leaf, thyme and salt and pepper and cook, uncovered, for 10 minutes on high.
  4. Remove the herbs and crumble the cheese into the soup. Add the milk and stir to mix well.
  5. Cook for 1 minute on high in the microwave, uncovered.
  6. Stir in the cream and cook for a further 1 minute on high. Serve garnished with the chopped walnuts.

Additional Information

  • Soup

  • cheese

  • Winter

  • Autumn

  • Christmas

  • Side

  • Starter

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