Salmon and spaghetti

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Serves: 2

By feetheart



  • 200g spaghetti (adjust depending on what is required)

  • 1 lemon juiced

  • 1 salmon fillets

  • 1 bag frozen vegetables


<ol> <li>Put your salmon fillet in the oven at 180C with a good squeeze of lemon juice and a small knob of butter, covered with foil to keep in the juices.</li> <li>Put your spaghetti on to boil.</li> <li>Cover the carrots or frozen vegetables and microwave according to pack instructions.</li> <li>The salmon should be ready at roughly the same time as the spaghetti - mash it a bit and stir it and all the butter and lemon juices into the spaghetti.</li> <li>Serve with vegetables.</li> </ol>

Additional Information

  • Main Course

  • Fish

  • Pasta

  • lemon

  • salmon

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