200 g spaghetti, (adjust depending on what is required)
1 lemon, juiced
1 salmon fillets
1 bags frozen vegetables
- Put your salmon fillet in the oven at 180C with a good squeeze of lemon juice and a small knob of butter, covered with foil to keep in the juices.
- Put your spaghetti on to boil.
- Cover the carrots or frozen vegetables and microwave according to pack instructions.
- The salmon should be ready at roughly the same time as the spaghetti - mash it a bit and stir it and all the butter and lemon juices into the spaghetti.
- Serve with vegetables.