Tuna noodle casserole

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Serves: 4

By giroux321



  • 1 tin tuna drained

  • 2 tins cream of celery soup

  • 1 packet ready salted crisps crushed

  • 250g rigatoni pasta

  • 200g cheese shredded

  • 130g peas


<ol> <li>Boil the pasta and peas until pasta is al dente, and drain.</li> <li>Mix both cans of soup (condensed form) and tuna into the pasta/pea mixture.</li> <li>Place in a casserole dish.</li> <li>Heat in 190C oven for 20 minutes.</li> <li>Remove and cover with shredded cheese and place back in oven until melted.</li> <li>Remove again and sprinkle crushed crisps over the top. Heat again for 5 minutes.</li> <li>Serve immediately.</li> </ol>

Additional Information

  • Fish

  • Pasta

  • tuna

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  • 01/04/10 23:44

    this is easily pureed and my son will eat it up and he is a poor eater!