Tuna noodle casserole

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Prep time:

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Serves: 4

By giroux321



  • 1 tin tuna, drained

  • 2 tins cream of celery soup

  • 1 packet ready salted crisps, crushed

  • 250g rigatoni pasta

  • 200g cheese, shredded

  • 130g peas


  1. Boil the pasta and peas until pasta is al dente, and drain.
  2. Mix both cans of soup (condensed form) and tuna into the pasta/pea mixture.
  3. Place in a casserole dish.
  4. Heat in 190C oven for 20 minutes.
  5. Remove and cover with shredded cheese and place back in oven until melted.
  6. Remove again and sprinkle crushed crisps over the top. Heat again for 5 minutes.
  7. Serve immediately.

Additional Information

  • Fish

  • Pasta

  • tuna

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Your comments

  • 01/04/10 23:44

    this is easily pureed and my son will eat it up and he is a poor eater!