Speedy soda bread

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 0

1

Ingredients

  • 1 tsp bicarbonate of soda

  • 1 tsp salt

  • 2 tsp soft brown sugar, crumbled over mixture

  • 250ml buttermilk

  • 125g wholemeal flour

  • 125g plain flour

Method

  1. Sift both flours into a large bowl. Add back the extra bran flakes left in the sieve to the bowl.
  2. Now add in the salt, sugar and the buttermilk.
  3. Mix first with a wooden spoon and then lightly form with floured hands into a small ball.
  4. Take a sharp knife and cut a deep cross in the top of the loaf.
  5. If you like, you can also sprinkle some bran flakes on the top of the loaf at this point.
  6. Put on a very lightly greased baking tray in the oven at 230C/Gas Mark 8 for around 12 minutes. After that turn the oven down to 200C/Gas Mark 6 for 15 more minutes.
  7. Take the loaf out and test it, it's done when you hear a hollow sound if you knock the bottom of the loaf.

Handy Hint

If you don't want a hard crust to form, wrap the loaf in a clean tea towel when it's had a moment to cool after coming out of the oven.

Additional Information

  • Egg Free

  • Vegetarian

  • Basics

  • Kids can help

  • bread

This recipe has not been rated.

Rate this recipe

Your comments

  • 26/09/12 12:39

    I always have a pot of buttermilk in the fridge - most supermarkets sell it now - which means I can have fresh bread on the table around half an hour after I've started making it. And it really doesn't keep - it's best eaten the day it's made.