Carrot scones

Avg. user rating

1/5
Rate this recipe

Prep time:

Cook time:

Serves: 6

By mustrun

(1 Vote) 1

Ingredients

  • 22g self-raising flour

  • 55g butter

  • 1/4 pints milk

  • 1/2 tsp salt

  • 1 eggs, beaten, to glaze

  • 1 tsp cumin seeds

  • 2 carrot, peeled and grated

Method

  1. Mix the butter and flour with your fingertips to make breadcrumbs, add salt.
  2. Add grated carrot.
  3. Make a well in the centre, add milk and mix.
  4. Knead for a 5 minutes.
  5. Roll out to an inch thick, cut out with a cutter.
  6. Sprinkle with cumin seeds and brush on a little beaten egg.
  7. Place on baking tray, cook for 8-10 minutes at 200C.

Handy Hint

If you add baking powder as well as using self-raising flour, it will rise really well!

Additional Information

  • Nut Free

  • Vegetarian

  • Cake/Dessert

  • Lunchbox

  • Biscuit and sweets

  • Kids can help

Avg. user rating:

1/5

Rate this recipe

Your comments

  • gsuear 10/05/14 19:29

    I realized that there was an error at the beginning and that the flour should read 225g so I put that in. However, they still turned out a sticky mess and even when I added another 150g of flour to try and salvage it into dough, it still was too sticky. In the end I added an egg to it and made them into cup cakes and even then they needed to be smothered in butter (I don't think 55g was enough) to have any taste. I was so excited about making these but feel there must have been a mistake when copying the recipe as it really doesn't work :(