Carrot scones

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Prep time:

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Serves: 6

By mustrun



  • 22g self-raising flour

  • 55g butter

  • 1/4 pints milk

  • 1/2 tsp salt

  • 1 eggs, beaten, to glaze

  • 1 tsp cumin seeds

  • 2 carrot, peeled and grated


  1. Mix the butter and flour with your fingertips to make breadcrumbs, add salt.
  2. Add grated carrot.
  3. Make a well in the centre, add milk and mix.
  4. Knead for a 5 minutes.
  5. Roll out to an inch thick, cut out with a cutter.
  6. Sprinkle with cumin seeds and brush on a little beaten egg.
  7. Place on baking tray, cook for 8-10 minutes at 200C.

Handy Hint

If you add baking powder as well as using self-raising flour, it will rise really well!

Additional Information

  • Nut Free

  • Vegetarian

  • Cake/Dessert

  • Lunchbox

  • Biscuit and sweets

  • Kids can help

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