Tangy tomato salad

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Serves: 4

By purplelavendercat



  • 4 tbsp caster sugar

  • 4 tbsp balsamic vinegar

  • 450g cherry tomatoes

  • 1 clove garlic chopped

  • 2 cos lettuce

  • 4 slices bread stale, cut into cubes


<ol> <li>Pull pieces of cos lettuce and arrange on a plate.</li> <li>Slice baby tomatoes in half and top salad leaves with them.</li> <li>Fry cubes of bread in garlic, a little butter and a glug of olive oil and put on top of salad.</li> <li>Put vinegar and sugar in a pan and boil until thick, leave to cool slightly and pour over salad.</li> </ol>

Handy Hint

<p>If you use the same pan you fried the bread in to warm the vinegar and sugar it picks up the lovely flavours left behind from the bread.</p>

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Gluten Free

  • Vegetarian

  • Side

  • Spring

  • Summer

  • Low fat

  • Salad

  • Kids can help

  • Make Ahead

  • tomato

  • bbq

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Your comments

  • 21/09/10 18:49

    Healthy, tasty & quick to make :)