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Serves: 20

By Enid

(3 Votes) 3


  • 1 pinch salt and pepper

  • 175g cheddar grated

  • 1 tbsp mayonnaise (to bind)

  • 750g chicken minced

  • 1 eggs beaten

  • 1 clove garlic

  • 175g breadcrumbs

  • 1 bowl fine toast breadcrumbs (to coat the nuggets)


<ol> <li>Preheat oven to 180C.</li> <li>Mix all ingredients up to and including salt and pepper together.</li> <li>Form into walnut-sized nuggets and roll them in beaten egg and then in toasted breadcrumbs.</li> <li>You can freeze them now if you want to.</li> <li>If cooking now, place on greased baking sheet and cook for about 20 minutes (45 minutes if frozen).</li> </ol>

Handy Hint

<p>They don't take long to make and you can freeze them. They are delicious too!</p>

Additional Information

  • Nut Free

  • Snack

  • Starter

  • Main Course

  • Chicken

  • Low fat

  • Kids can help

  • Make Ahead

  • Can Freeze

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Your comments

  • ArcticRoll 02/06/12 11:31

    delicious and easy-swapped crusted cornflakes for breadcrumbs-even better.

  • hughese 02/12/09 17:07

    This went down well

  • hedgepig 10/01/09 21:34

    very yummy, my son even ate them a miracle.