175 ml milk
175 g plain chocolate, broken into pieces
2 tbsp strong coffee
1 tbsp liqueur of your choice, eg raspberry
- In a small saucepan heat the milk until small beads form around the edge, but do not allow to boil.
- In a food processor, blitz the chocolate with the eggs, coffee and liqueur.
- Add the hot milk and blend again until smooth.
- Pour into ramekins/glasses and chill. Serve with a couple of fresh raspberries.
I think it would probably freeze quite nicely and could be a lovely chocolate ice-cream. Without the alcohol, this works out at 8.05g carbs per person, based on using Green & Black's 85% cocoa dark chocolate. As the alcohol is only 1 tbsp, I doubt it would add a huge amount.
Biscuit and sweets