Lamb and Wenslydale crumble

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 4

By Slubberdegullion



  • 1 onion

  • 2 tbsp oil

  • 1 carrot finely chopped

  • 150g plain flour plus 1 tbsp extra

  • 75g butter diced, at room temperature

  • 75g Wensleydale cheese

  • 1 tbsp Worcestershire sauce

  • 1 tbsp mint chopped

  • 450ml lamb stock hot

  • 450g minced lamb


  1. Pre heat oven to 180C.
  2. Heat oil and fry onion for 5-10 minutes.
  3. Add carrot and mince and cook, stirring occasionally until browned (about 20 minutes).
  4. Put flour, butter and pinch of salt in a bowl and rub together until crumbly.
  5. Add half of cheese and stir together.
  6. Add mint and 1 tbsp of flour to the mince.
  7. Bring to a simmer, then transfer to a greased baking dish.
  8. Spoon crumble over and top with remaining cheese.
  9. Bake for 20-30 minutes.

Additional Information

  • Meat

  • lamb

  • cheese

  • Main Course

  • Nut Free

  • Egg Free

This recipe has not been rated.

Rate this recipe

Your comments

  • Slubberdegullion 27/01/08 16:06

    v good comfort food.