Pasta 'crisps'

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Prep time:

Cook time:

Serves: 4

By laura032004

0

Ingredients

  • 5 lasagne sheets

  • 1 tbsp flavourings, (e.g. onion salt, Parmesan, vinegar, barbecue)

Method

  1. Boil the lasagne sheets until they go floppy. Add some oil to the water so they don't stick.
  2. Preheat the oven to about 230C/Gas Mark 8.
  3. Drain well - I stick them round sides of the colander.
  4. Cut into shapes - I often do triangles like Doritos.
  5. Put on a baking sheet (spray the baking sheet with oil spray) and spray liberally with oil spray.
  6. Put in the oven until they brown off. This usually takes about five minutes.
  7. Add seasoning - I like onion salt and Parmesan, salt and vinegar works well, as does Schwartz BBQ seasoning.
  8. Keep in an airtight container, and eat ASAP as they can go soggy after a day or so.

Additional Information

  • Nut Free

  • Dairy Free

  • Vegetarian

  • Snack

  • Low fat

  • Pasta

  • Kids can help

  • Make Ahead

Avg. user rating:

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Rate this recipe

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