Scouse

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Prep time:

Cook time:

Serves: 6

By leander

0

Ingredients

  • 1 tbsp oil

  • 1 large onion, chopped

  • 5 large potato, chopped

  • 2 packets of oxtail soup

  • 1.5lb beef, diced

  • 4 carrot, chopped

Method

  1. Fry the onions in the oil with the diced beef until sealed.
  2. Add the potatoes and carrots to the pan.
  3. Make up the packet soup as directed and add to the pan, bring to the boil and simmer for approx 2 hours until the veg is soft.
  4. Serve with crusty bread.

Handy Hint

It always tastes better the following day!

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Main Course

  • Meat

  • Low fat

  • Potato

  • Make Ahead

  • Can Freeze

  • beef

Avg. user rating:

4/5

Rate this recipe

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