Triple choc amazingness

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Prep time:

Cook time:

Serves: 12

By MamaG

0

Ingredients

  • 1 egg yolk

  • 2 tsp vanilla extract

  • 140g caster sugar

  • 85g milk chocolate chunks

  • 85g white chocolate chips

  • 250g plain flour

  • 250g butter, softened

  • 50g cocoa powder

Method

  1. Heat oven to 180C/160C fan/Gas Mark 4.
  2. Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla and briefly beat to combine.
  3. Sift over the flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix and press the dough together.
  4. Add chocolate chunks.
  5. Scoop the mixture into 12 large balls onto a non-stick baking sheet. Space well apart, as they will spread. Flatten slightly, bake for 12-15 minutes, then transfer the soft, warm cookies to a cooling rack to firm up.

Additional Information

  • Nut Free

  • Vegetarian

  • Cake/Dessert

  • Biscuit and sweets

  • Kids can help

  • Make Ahead

  • chocolate

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