Turnip gratin

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Serves: 0

By MrsHerculePoirot



  • 1 onion, sliced

  • 250g double cream

  • 1 turnip, sliced

  • 3 tbsp Parmesan, to taste, optional


  1. Layer your turnips and onion in an ovenproof dish.
  2. Pour over just enough double cream to cover.
  3. If using parmesan, sprinkle over for a crispy topping.
  4. Bake in the oven for about 20 minutes.

Additional Information

  • Nut Free

  • Vegetarian

  • Starter

  • Main Course

  • Side

  • Budget

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  • MrsHerculePoirot 25/01/13 12:56

    Recipe from bootcamp threads courtesy of CaptainMummy.