Mushroom and cashew wellington

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Serves: 4

By oranges

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  • 500g puff pastry ready made, one packet

  • 110g cashew nuts

  • 6 cloves garlic peeled

  • 150g cream

  • 2 handfuls mushroom


<ol> <li>Heat the oven to 180C.</li> <li>Toss the whole garlic cloves into a pan with a splash of oil.</li> <li>Add mushrooms, cream, cashews and a twist of salt and pepper. Cook on a gentle heat for 15 minutes.</li> <li>Roll out the puff pastry and spoon the cooked mushrooms in a row in the middle. Seal in the shape of a log and bake for 30 minutes.</li> </ol>

Additional Information

  • Vegetarian

  • Main Course

  • Make Ahead

  • mushroom

  • pastry

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  • JHKE 11/09/10 07:47

    Tried this last night. The only difference was I chopped everything up. It was very nice. DH even had seconds and there is still some leftover. Will be having it again.