Roasted red pepper and lentil soup

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Prep time:

Cook time:

Serves: 4

By gillaz

0

Ingredients

  • 1 pinch salt and pepper, (to taste)

  • 1 vegetable stock cube

  • 1 red onion, chopped into large chunks

  • 2 red pepper, chopped into large chunks

  • 1 clove garlic

  • 1 handful split red lentils

Method

  1. Roast the peppers and onion in the oven with the garlic and olive oil for about 30 minutes.
  2. Blitz the onion and peppers in a blender and add to a pan with vegetable stock.
  3. Add the split red lentils and simmer for about 1 hour.
  4. Add salt and pepper to taste.

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Gluten Free

  • Vegetarian

  • Starter

  • Main Course

  • Soup

  • Make Ahead

  • Can Freeze

  • pepper

  • pulses

Avg. user rating:

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Rate this recipe

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