Easy torte

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Prep time:

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Serves: 8

By mata777

0

Ingredients

  • 300ml sour cream, (2 medium pots)

  • 2 tins fruit, eg strawberry, nectarines, or whatever you fancy

  • 2 flan base, ready-made

Method

  1. Cut the sides of the flan bases off so they are flat, and fit in a spring cake form.
  2. Mix in 1 tbsp of cocoa and 1 tbsp of sugar into one pot of sour cream
  3. Mix in 2 tbsp of sugar into the other pot.
  4. Put one on the bottom, cover with a layer of a fruit (without the juice) and a layer of cocoa, sour cream.
  5. Then put down the other flan base, with fruit and the other sour cream. Put in the fridge to chill for a few hours.

Handy Hint

Peaches in one layer and nectarines in the other work just perfect.

Additional Information

  • Nut Free

  • Vegetarian

  • Cake/Dessert

  • Kids can help

  • Make Ahead

  • cake

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