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Serves: 0



  • 50g caster sugar

  • 100g unsalted butter

  • 150g plain flour


<ol> <li>Pre-heat oven to 150C.</li> <li>Put flour in a bowl and rub in the butter (softened) to make fine crumbs and stir in the sugar.</li> <li>Work the mixture until it forms a ball. Knead until smooth and work into a round. Roll and pat out on a very lightly floured surface to an 18cm round. Slide or lift the dough onto a baking sheet and flute the edges with your fingers.</li> <li>Mark the circle into eight triangles with a knife, cutting all the way through. Prick all over with a fork.</li> <li>Bake for 30-35 minutes. When it is done, it will still be pale.</li> <li>While still warm sprinkle with sugar and cut through the markings.</li> </ol>

Additional Information

  • Cake/Dessert

  • Christmas

  • Biscuit and sweets

  • Basics

  • Budget

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  • 19/07/10 11:52

    tastes great