Jungle rice

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Prep time:

Cook time:

Serves: 4

By NicolaS



  • 15ml milk

  • 1 tin sweetcorn

  • 4 eggs

  • 50g peas, cooked (or carrots)

  • 125g freshly cooked rice

  • 1 tsp butter


  1. Beat the eggs with the milk.
  2. Melt the butter in saucepan and cook the egg mixture until lightly scrambled.
  3. Remove from heat and stir in the cooked rice, sweetcorn and peas or carrots.
  4. Heat through and serve.

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Gluten Free

  • Vegetarian

  • Snack

  • Side

  • Lunchbox

  • Rice

  • Kids can help

  • peas

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