Paprika pot pot

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Serves: 4

By SilveryMoon



  • 3 onion thinly sliced

  • 300ml chicken stock

  • 600g pork fillet cubed

  • 2 tbsp paprika

  • 100ml creme fraiche


<ol> <li>Heat a few tablespoons of oil in a pan, add onions and fry for 10-15 minutes until soft.</li> <li>Add pork and brown all over.</li> <li>Stir in the paprika and cook briefly, then add stock and bring to the boil.</li> <li>Cover and cook for 35 minutes until pork is tender.</li> <li>Stir in creme fraiche and simmer for 2 minutes.</li> <li>Serve with rice and green veg.</li> </ol>

Additional Information

  • Main Course

  • Meat

  • Make Ahead

  • Can Freeze

  • pork

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  • SilveryMoon 28/07/11 09:39

    This is a really nice meal. I'm not overly keen on pork but wanted to make sure it was included in our meal plans. My children love this dish.