Basic gravy

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Serves: 4

By WineGless

0

Ingredients

  • 1 medium onion, finely sliced

  • 500ml vegetable stock, or chicken stock

  • 1 slice butternut squash, 2cm width. Peeled and diced

Method

  1. Heat a tablespoon of oil or fat from a roast in a small saucepan and fry the onion slowly until deep golden brown.
  2. Add the stock, squash, meat juices and any sticky bits scraped from the roasting tin and bring to the boil.
  3. Simmer until the squash is tender, then use a hand blender or food processor to blitz until smooth.

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