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Serves: 4

By twirlywhirly



  • 2 tbsp olive oil

  • 1 tbsp caster sugar

  • 1 tsp salt

  • 225ml warm water, 45C

  • 1 mango, thinly sliced

  • 2 tbsp jam, any variety

  • 375g plain flour

  • 1/2 banana, sliced

  • 1 tin pineapple

  • 7g yeast

  • 1/2 apples, thinly sliced


  1. Combine flour, salt, sugar, and yeast in a large bowl.
  2. Mix in oil and warm water.
  3. Spread out on a large pizza pan.
  4. Slightly bake the dough for approx 8 mins then add topping.
  5. Spread the jam on top thickly - the kids can help here.
  6. Then go fruit crazy and gentle push the fruit pieces into the jam and dough.
  7. Bake at 190C/Gas mark 5 for 20 to 25 minutes.

Handy Hint

Allow to cool then use in lunchboxes or for picnics. Delicious fun for the children.

Additional Information

  • Cake/Dessert

  • Lunchbox

  • Jam and chutney

  • Kids can help

  • apple

  • banana

  • pizza

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