Simple salmon

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Prep time:

Cook time:

Serves: 4

By Sheffieldgirl



  • 1 tbsp olive oil

  • 2 tsp salt

  • 1 lemon zested

  • 350ml water

  • 4 salmon fillets

  • 100g pitted olives sliced

  • 200g couscous

  • 10-12 semi-dried tomatoes roughly chopped

  • 3 tbsp rapeseed oil


<ol> <li>Place the couscous in a heatproof bowl and pour over 350ml of boiling water. Cover with cling firm and leave for 10 minutes.</li> <li>Place the salmon fillets in an oven-proof dish. Mix the lemon zest and the olive or rapeseed oil together and pour over the salmon. Sprinkle the salt over the fish and roast for 8 -10 minutes or until cooked.</li> <li>Divide the couscous between four plates and top with a salmon fillet. Scatter with torn basil and serve.</li> </ol>

Handy Hint

<p>Great for a quick healthy dinner</p>

Additional Information

  • Egg Free

  • Nut Free

  • Main Course

  • Fish

  • Low fat

  • Rice

  • Kids can help

  • Make Ahead

  • salmon

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