Cabbage and peanut butter

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Serves: 1

By ThisIsANiceCage



  • 1 tbsp peanut butter

  • 1 handful green cabbage


<ol> <li>Shred the greens, removing tough stems, and cook in just enough water until tender but still crunchy (just a few minutes for spinach, a good 10 minutes for outer leaves of savoy cabbage).</li> <li>Drain, keeping the liquid. Add some of the hot liquid to the peanut butter - we use about 100 ml liquid plus 1 dessert spoon of peanut butter per person, but adjust to suit.</li> <li>Stir into the greens. Serve. (And wonder why you didn't make more.)</li> </ol>

Handy Hint

<p>Add tomato or finely chopped onion to cook down with the cabbage.</p>

Additional Information

  • Egg Free

  • Dairy Free

  • Gluten Free

  • Vegetarian

  • Snack

  • Side

  • Basics

  • Budget

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  • 10/12/10 19:52

    DP calls this the "cure for cabbage". It's particularly yummy alongside sausages or chicken, but in Africa is often served instead of meat altogether.