Cabbage and peanut butter

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Serves: 1

By ThisIsANiceCage



  • 1 tbsp peanut butter

  • 1 handful green cabbage


  1. Shred the greens, removing tough stems, and cook in just enough water until tender but still crunchy (just a few minutes for spinach, a good 10 minutes for outer leaves of savoy cabbage).
  2. Drain, keeping the liquid. Add some of the hot liquid to the peanut butter - we use about 100 ml liquid plus 1 dessert spoon of peanut butter per person, but adjust to suit.
  3. Stir into the greens. Serve. (And wonder why you didn't make more.)

Handy Hint

Add tomato or finely chopped onion to cook down with the cabbage.

Additional Information

  • Budget

  • Basics

  • Snack

  • Side

  • Vegetarian

  • Gluten Free

  • Egg Free

  • Dairy Free

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Your comments

  • 10/12/10 19:52

    DP calls this the "cure for cabbage". It's particularly yummy alongside sausages or chicken, but in Africa is often served instead of meat altogether.