Root vegetable hotpot

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Prep time:

Cook time:

Serves: 4

By Wisp

(1 Vote) 1

Ingredients

  • 1 onion large

  • 3 tbsp olive oil

  • 300g potato

  • 1l vegetable stock

  • 1/2 cayenne pepper

  • 2 tsp clear honey

  • 400g parsnips

  • 2 tsp cumin

  • 1/2 green cabbage

  • 1 clove garlic

  • 1/2 swede

  • 300g carrot

  • 2 tsp coriander seeds

Method

  1. Peel and chop the carrots, parsnips, potatoes and swede into chunks. Finely chop the onion and garlic, and roughly slice the cabbage.
  2. Heat the olive oil in a large pan and fry the coriander and cumin seeds, garlic and onion until soft.
  3. Add the stock, honey and root vegetables and simmer for 20 minutes, until tender.
  4. Stir in the cabbage and simmer for 5 minutes.

Handy Hint

Use a large pan.
Delicious served with herb dumplings: 100g plain flour, 1 tsp bicarb of soda, 40g olive oil, 2 tbsp water, salt, herbs, onion powder. Mix dry ingredients, stir in oil and add water to make a soft dough. Drop small balls into the hotpot and simmer for 10 minutes.

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Gluten Free

  • Vegetarian

  • Main Course

  • Autumn

  • Winter

  • Low fat

  • Kids can help

  • Make Ahead

  • Can Freeze

Avg. user rating:

4/5

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Your comments

  • WhereTheWildThingsWere 25/11/10 17:13

    This is so so so nice. I was worried as I was making it that it wasn't going to have enough flavour, but it is great. Will be a regular make.