Yummy chocolate bananas

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Prep time:

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Serves: 1

By shieldbug

1

Ingredients

  • 1 chocolate bar, (per person)

  • 1 banana, (per person)

Method

  1. Slice the bananas and place each on a separate bit of tinfoil.
  2. Place a chunk of chocolate between each slice, retaining the banana shape as best as you can.
  3. Wrap up bananas in tinfoil.
  4. The parcels can then be placed on a bbq, grilled or stuck in the oven. Heat until the chocolate starts to melt, about 10 minutes depending on temperature.
  5. Unwrap and enjoy the sticky mess!

Handy Hint

Make sure you have a join of the foil placed uppermost so you can take a peak to see whether the chocolate is melting or not.

Additional Information

  • Egg Free

  • Nut Free

  • Vegetarian

  • Cake/Dessert

  • Biscuit and sweets

  • Budget

  • Kids can help

  • banana

  • chocolate

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Your comments

  • shieldbug 04/06/10 13:26

    The easiest pudding possible but utterly yummy! Especially good for kids to make, although not terribly healthy!