Chicken and noodle soup

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Prep time:

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Serves: 5

By ctoyno



  • 2 chicken breast chopped

  • 1l chicken stock good, preferably home-made

  • 2 lime juiced

  • 1 handful mushroom chopped

  • 1 pak choi chopped

  • 1 knob fresh ginger thumb-sized, peeled and chopped

  • 1 tin bamboo shoots

  • 1 handful fresh coriander roughly chopped

  • 3 sprigs lemongrass finely sliced

  • 2 spring onions chopped

  • 200g rice noodles


<ol> <li>In a big pan, heat a little oil then add the chopped chicken until it is just cooked, then add the fresh ginger and mushrooms.</li> <li>Cook for a few more minutes, then add the chicken stock, bashed up lemon grass, lime juice, bamboo, pak choi and spring onions.</li> <li>Bring to boil then turn the heat down and allow to simmer for about 15 minutes.</li> <li>Now cook the noodles according to the instructions on the packet. Once they are cooked add them to the simmering broth and sprinkle the torn coriander in. Serve.</li> </ol>

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Gluten Free

  • Starter

  • Main Course

  • Chicken

  • Soup

  • Low fat

  • mushroom

  • thai

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Your comments

  • 01/07/10 10:12

    This is dead easy to make and a real favourite with my 2 yr old. I made it up, but it's based on thai soups I've eaten. You could add chilli if your family likes a bit of heat.