Smooth potato and leek soup

Avg. user rating

4/5
Rate this recipe

Prep time:

Cook time:

Serves: 0

0

Ingredients

  • 2 vegetable stock cube

  • 100ml milk (optional)

  • 4 potatoes peeled and cut in quarter

  • 1 leeks

  • 1 onions

Method

  1. Chop and peel the onion and leek and sauté in a saucepan until soft.
  2. Add the potatoes.
  3. Quickly add in the vegetable stock (following instructions on packet if necessary)
  4. Let it simmer for 30-40 minutes until potatoes are soft
  5. When soup is ready blend and if too thick, add in milk and season with salt and pepper.
  6. Serve immediately

Additional Information

  • Egg Free

  • Nut Free

  • Gluten Free

  • Vegetarian

  • Starter

  • Main Course

  • Soup

  • Potato

  • Make Ahead

  • Can Freeze

Avg. user rating:

4/5

Rate this recipe

Your comments