100ml golden syrup
50g cocoa powder
400g digestive biscuits, cut into pieces
- Gently melt butter, syrup and cocoa powder in a saucepan and take off the heat.
- Put raisins in a large bowl. Add digestive biscuits, broken into pieces.
- Pour butter and syrup mixture over biscuits and raisins, stir well.
- Pour entire mixture into greaseproof-paper-lined tin. Allow to cool, then chill in the refrigerator overnight.
Put another tin on top of mixture filled with jam jars, beans tins, or similar to squash mixture down and make more compact.
Cut into smallish pieces as it's very rich!
Biscuit and sweets
Kids can help