Kicking rice

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Prep time:

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Serves: 4

By lindipops

1

Ingredients

  • 1 pinch cayenne pepper

  • 1 chilli, deseeded and finely chopped

  • 115g basmati rice

  • 1 splash dark soy sauce

  • 1 lemons

  • 2 tins sardines

  • 1 handful fresh coriander, chopped

  • 2 spring onions, finely chopped

Method

  1. Cook the basmati rice until dry and fluffy.
  2. Drain both tins of sardines and put in a large bowl.
  3. Squeeze the juice of half the lemon over the sardines in the bowl.
  4. Add the dash of dark soy sauce, the finely chopped chilli and a pinch of cayenne pepper.
  5. Mix thoroughly.
  6. Add the hot rice and mix everything together.
  7. Divide onto four plates and sprinkle the chopped onions and fresh coriander over the rice.
  8. Slice remaining lemon half into quarters, and serve alongside.

Handy Hint

Goes really nicely with fresh salad.

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Baby and weaning

  • Fish

  • Rice

  • Make Ahead

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Your comments

  • lindipops 01/06/10 20:51

    My kids hate fish, but love this dish.