Mango and greek yoghurt

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Serves: 6

By nita11



  • 1 tbsp icing sugar (to taste)

  • 4 tins mango

  • 1kg Greek yoghurt


<ol> <li><p>Purée the mango in the blender, then put in fridge to cool and set a bit.</p> </li> <li><p>Give the Greek yoghurt a stir, adding icing sugar to sweeten it a little, then place in the fridge to stay cold.</p> </li> <li><p>When you're ready to serve dessert just take the mango and the yoghurt out of fridge and layer the mango, then the yoghurt, in a tall glass.</p> </li> </ol>

Handy Hint

<p>It's something different, very refreshing and I have found always gone down well after any dinner party plus not too fattening.</p> <p>Easier to buy tinned mango. Four tins &amp; two large Greek yoghurt tubs will serve six people easily.</p>

Additional Information

  • Nut Free

  • Vegetarian

  • Cake/Dessert

  • Baby and weaning

  • Low fat

  • Kids can help

  • Make Ahead

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