Cauliflower cheese

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Prep time:

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Serves: 4

By Lisa197825

1

Ingredients

  • 1/4 onion, diced

  • 450ml milk

  • 1 handful cheddar, grated

  • 1 potato, per person

  • 1 cauliflower

  • 1 tbsp plain flour

  • 2 tbsp butter, or margarine

Method

  1. Fry the onion in a knob butter or margarine. Add another knob of margarine or butter and melt, then add a tablespoon of plain flour and mix in.
  2. Add a small amount of milk and mix, add some more and mix again until all of the milk is gone, keep stirring until it thickens. Add a big handful of grated cheddar cheese to make it a cheese sauce.
  3. Drain the potatoes and cauliflower and put in an ovenproof dish. Pour over the cheese sauce, sprinkle cheese over the top and bake for 15-20 minutes at 180C/Gas Mark 4.

Handy Hint

You can use brocolli instead of cauliflower.

Additional Information

  • Egg Free

  • Nut Free

  • Vegetarian

  • Main Course

  • Side

  • Basics

  • Potato

  • Kids can help

  • Make Ahead

  • cauliflower

  • cheese

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Your comments

  • 07/04/11 17:50

    In the summer serve with salad!