Fyffes rice

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Serves: 4

By mrsandy



  • 8 tbsp double cream

  • 250g prawns or shrimp, cooked and peeled

  • 840g white rice

  • 1 tbsp butter to fry

  • 1 parsely, chopped to serve

  • 2 banana chopped into small pieces

  • 1 onion roughly chopped


<ol> <li>Cook the rice, following the packet instructions.</li> <li>Gently fry the onion in butter until they are just starting to brown.</li> <li>Add the prawns or shrimps and the chopped bananas to the onions in the pan. Heat through gently.</li> <li>Add the cream and remove from the heat.</li> <li>Season well with salt and pepper and mix with the rice.</li> <li>Serve with a small handful of chopped parsley.</li> </ol>

Handy Hint

<p>Make sure prawn/shrimps are defrosted/cooked. Quantities can of course be adjusted to taste.</p>

Additional Information

  • Egg Free

  • Nut Free

  • Main Course

  • Shellfish

  • Rice

  • banana

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  • 20/03/12 15:57

    Four generations of my family have eaten this gorgeous recipe which was found on the back of a Fyffes bananas packet.It used to be used for summer birthdays in shrimping season until prawns became cheaper. I wouldn't say it was budget but it isn't that pricey and is pretty simple.Older kids can chop bananas, help peel prawns/shrimps and help mixing. It.Is.Delicious......