Cowboy hotpot

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Prep time:

Cook time:

Serves: 2

By BlackYellowRed

(4 Votes) 7

Ingredients

  • 1 onion sliced

  • 1 tbsp tomato puree

  • 1-2 red pepper sliced

  • 1 tin sweetcorn undrained

  • 2 handfuls cheese cubed

  • 2-3 potatoes thinly sliced

  • 1 tin baked beans

  • 2 carrot chopped

  • 2 tbsp butter melted

  • 1 handful Greek yoghurt chopped

  • 3 tbsp BBQ sauce

Method

  1. Fry the onion. Add red pepper, green beans and carrots
  2. When those are softened, add baked beans, sweetcorn with liquid, tomato paste and season with salt and pepper. Bring to the boil, then simmer for 5 minutes.
  3. Transfer the vegetables to an oven-proof casserole dish, and scatter the cubed cheese on top.
  4. Cover with the sliced potatoes, brush with melted butter and bake until potatoes are cooked and golden brown on top.

Handy Hint

I parboil the potato slices in my steamer and I use a wok for the vegetables. We particularly like this recipe because it doesn't involve any quorn or tofu and it freezes really well.

Additional Information

  • Vegetarian

  • Main Course

  • Autumn

  • Winter

  • Low fat

  • Potato

  • Make Ahead

  • cheese

  • pepper

Avg. user rating:

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Your comments

  • MyCatLikesToHideInBoxes 31/03/15 18:52

    I'm assuming the chopped Greek yoghurt is a typo (auto correct gone mad?) and should read chopped green beans

  • RulerLenska 04/03/15 17:12

    Really annoying. I printed this out and bought ingredients. Came home and made dinner. There is no mention of green beans in ingredients but there is in recipe. Plus the yoghurt thing. Suggest this is just deleted as it's a mess

  • RulerLenska 04/03/15 17:12

    Really annoying. I printed this out and bought ingredients. Came home and made dinner. There is no mention of green beans in ingredients but there is in recipe. Plus the yoghurt thing. Suggest this is just deleted as it's a mess

  • RulerLenska 25/02/15 13:03

    I love this recipe but why is there "chopped Greek yoghurt" in the ingredient list? I didn't put it in and I don't know where I should.

  • RulerLenska 25/02/15 13:03

    I love this recipe but why is there "chopped Greek yoghurt" in the ingredient list? I didn't put it in and I don't know where I should.

  • Zhaghzhagh 11/08/12 16:49

    This has become one of my regular recipes - thank you.

  • BlackYellowRed 21/01/10 18:02

    I posted this recipe in a previous life on MN, when I was Lilacbump. It is from a book called "The Complete Encyclopedia of Vegetables & Vegetarian Cooking" by Roz Denny & Christine Ingram.