Rocket pesto pasta

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Prep time:

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Serves: 6

By LadyMuck



  • 100ml olive oil

  • 75g goat's cheese, or soft cheese

  • 1 clove garlic

  • 425g dried pasta

  • 25g pistachio nuts, shelled

  • 75g rocket salad

  • 25g gruy√®re cheese, grated


  1. Cook pasta until it is al dente.
  2. Blend remaining ingredients in a food processor to form a smooth paste.
  3. Drain pasta and tip back into the pan.
  4. Add the pesto, adding a little hot water if too thick.

Additional Information

  • Vegetarian

  • Main Course

  • Summer

  • Pasta

  • Kids can help

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