Grilled chicken nacho

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Serves: 4

By DurhamDurham



  • 140ml sour cream

  • 40 gs bags tortilla chips

  • 4 skinless chicken breasts

  • 2 handfuls mature cheddar cheese grated

  • 1 jar spicy tomato salsa


<ol> <li>Heat oven to 200C/180C fan/Gas Mark 6.</li> <li>Crush the tortilla chips.</li> <li>Put the chicken breasts on a non-stick baking tray and season, then slash each 3 times with a knife.</li> <li>Spoon 1 tbsp of salsa on top of each, then 1 tbsp soured cream.</li> <li>Sprinkle the chips over the chicken, then the cheese.</li> <li>Grill or roast for 15-20 minutes until the topping is golden and melting.</li> </ol>

Handy Hint

<p>Slashing the chicken helps the topping to stay on and also allows the heat to penetrate the chicken more quickly.</p>

Additional Information

  • Egg Free

  • Main Course

  • Chicken

  • Kids can help

  • cheese

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  • DurhamDurham 08/04/11 19:45

    Great for a quick supper with the kids or friends. Looks impressive considering how easy it is to make.