Creamy cottage pie

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Prep time:

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Serves: 4

By superhez



  • 1 tbsp olive oil

  • 2 tbsp milk

  • 450g potato

  • 50g cheese

  • 450g minced beef

  • 75g frozen peas

  • 1 tsp mixed herbs

  • 300ml beef or vegetable stock

  • 1 onions chopped

  • 2 carrot peeled and chopped

  • 1 tbsp plain flour


<ol> <li>Preheat oven to 190C.</li> <li>Heat olive oil in large pan, add mince, onion and carrots and cook until mince browned.</li> <li>Pour away excess fat, stir in flour and stock and bring to boil.</li> <li>Add peas and mixed herbs and stir.</li> <li>Simmer on low heat for 30 mins.</li> <li>Peel potatoes and cut into chunks, cook for about 20 mins until soft, then mash with milk and most of the cheese.</li> <li>Transfer mince when cooked into oven proof dish top with mash and sprinkle over remaining cheese, cook for 25 mins.</li> </ol>

Additional Information

  • Egg Free

  • Nut Free

  • Main Course

  • Autumn

  • Winter

  • Meat

  • Potato

  • Kids can help

  • Make Ahead

  • Can Freeze

  • beef

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