Spinach and bacon frittata

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Prep time:

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Serves: 3

By hertsnessex



  • 4 handfuls spinach

  • 230ml milk

  • 1 handful cheddar

  • 6 eggs

  • 2 tbsp sour cream (to top)

  • 1 handful cherry tomatoes (to top)

  • 1 bag mixed salad

  • 8 slices bacon roughly chopped


<ol> <li>Fry the bacon pieces without oil until they brown.</li> <li>Add in the spinach and mix around allowing it to wilt.</li> <li>Meanwhile mix the eggs with the milk and a pinch of pepper.</li> <li>Pour egg mixture over the bacon and spinach.</li> <li>Grate some cheese to add on top and then put in the oven for 20mins.</li> <li>Once the frittata is done, halve the tomatoes, put a handful of salad on the plate and serve with a big dollop of sour cream.</li> </ol>

Additional Information

  • Egg Free

  • Nut Free

  • Gluten Free

  • Brunch

  • Main Course

  • Lunchbox

  • Meat

  • Kids can help

  • Make Ahead

  • bacon

  • cheese

  • tomato

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  • 23/01/08 17:51

    Tasty - watch the bacon as this can be quite slaty and will overpower the taste