Bacon burger with BBQ relish

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 4

By F0zzie

0

Ingredients

  • 2 ripe tomato

  • 1 bunch spring onion

  • 1 tsp barbecue seasoning

  • 2 tsp parsley chopped

  • 1/2 red pepper small

  • 454g minced beef extra lean

  • 2 tbsp chives chopped

  • 4 wholemeal rolls

  • 1 box green salad

  • 4 back bacon rashers, all visible fat removed

Method

  1. Finely slice the spring onions, place in a bowl with the beef, parsley and seasoning. Combine with your hands and shape into 4 burgers about 10cm/4in in diameter. Cover and chill for 30 minutes.
  2. Make the relish. De-seed and chop the pepper, chop the tomatoes, mix with the barbecue seasoning and chives, cover and chill.
  3. Place the burgers under a medium/hot grill for 6-7 minutes on each side until cooked through. Add the bacon for the last 5 minutes of cooking. Layer the salad leaves, bacon, burger and relish in the rolls and serve immediately.

Additional Information

  • Egg Free

  • Main Course

  • Summer

  • Meat

  • bacon

  • beef

  • bbq

This recipe has not been rated.

Rate this recipe

Your comments