Asian style stir-fried pork mince with broccoli

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Prep time:

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Serves: 4

By MulledwineGless

(1 Vote) 1

Ingredients

  • 1 tbsp oil

  • 1 tsp sugar

  • 150ml chicken stock

  • 400g pork mince

  • 1 tsp sesame oil

  • 1 tbsp soy sauce

  • 2 tsp fresh ginger, finely grated

  • 2 cloves garlic, finely chopped

  • 1 tbsp fish sauce

  • 3 shallots, sliced

  • 1/2 tsp dried chilli flakes, or a fresh red chilli

  • 1 handful mushrooms, sliced

  • 1 broccoli, broken into florets

Method

  1. Heat oil in a pan or wok.
  2. Stir-fry pork mince for a couple of minutes until it starts to cook through.
  3. Add garlic and ginger, shallots, chilli, mushroom, broccoli.
  4. Toss around and add stock, soy, sugar, fish sauce, sesame oil.
  5. Cook, stirring occasionally for 5-8 minutes.

Additional Information

  • Main Course

  • Low carb

  • pork

  • stirfry

  • chinese

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Your comments

  • Sligomum 25/11/13 11:40

    yum, nice and crunchy