Chicken tikka masala

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Serves: 4

By rosybud

(1 Vote) 1


  • 50g coconut cream

  • 2 cloves garlic

  • 1 bunch fresh coriander

  • 500g passata

  • 1 piece of ginger peeled

  • 2 tbsp cream or natural yoghurt

  • 2 red chilli

  • 500g chicken thigh or breast fillet chopped into large chunks


<ol> <li>Whizz the garlic, chillies (deseeded if you want less heat), ginger, coriander, passata and coconut cream in a food processor.</li> <li>Pour the mixture over chicken in a lidded casserole.</li> <li>Bake in the oven at 180C for 1 hour.</li> <li>Stir in the cream or natural yoghurt to taste.</li> </ol>

Additional Information

  • Egg Free

  • Gluten Free

  • Main Course

  • Chicken

  • Make Ahead

  • Can Freeze

  • indian

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  • rosybud 19/03/08 16:05

    This is really quick and so tasty. Can be prepared in advance and cooked later or cooked and reheated. Has become a regular in our household.